Porcelain Butter Keeper Crock, French Ceramic Butter Dish with Lid,multicolor

Description

Every Family Deserves DOWAN Butter Crock
No More Hard Butter
Our Dowan Butter Crock is designed to store butter at room temperature, which means that you can enjoy soft and spreadable butter all the time. If you've been looking for a easy way to keep your butter fresh and soft without refrigeration and no longer bothered by hard butter, then here it is!
How To Avoid Butter Falling Out of The Lid Into Water
First, make sure not to over soften your butter before packing it into the crock. In hotter climates or when the temperature in the room is over 75°F, five minutes may be long enough. For best results refresh the water daily, and place your butter crock in a spot away from heat sources such as the stove and out of direct sunlight.
No More Cold & Hard Butter: Enjoy your soft and fresh butter and keep away from the refrigerator from now on! This crock keeps hard butter soft and spreadable in a safe and healthy manner without having mess on your countertop. Room temperature butter is here
Big Capacity & Easy to Use: The water level is marked with a black line and is meant to keep the butter sealed from the air, therefore keeping the butter fresh. Compared with other butter crocks in the marketplace, with big capacity it easily fits 1 1/2 sticks of any kinds butter including your homemade butter
Cute Looking and Practical: A good capacity crock can hold 1 1/2 sticks of soften butter and just stay out on your counter, which absolutely add a beauty to any kitchen or tabletop décor, and the white crock Lid and the airy blue bottom set are harmoniously matched, which is a good gift
Durable and Healthy Porcelain: This butter crock is made from durable porcelain, a type of premium lead-free, chip-resistant, and more sturdy than stoneware and ceramic. Never worry about harmful substance leaching into your food. It makes our butter jar strong and safe to put in the freezer and dishwasher
Tips: Make sure the lid is clean and dry before using. Over-softened butter is the most common cause for butter falling into the water. Refresh your cold bottled or filtered water each day if possible or every 2-3 days.